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The winemaking follows Rizzi’s rigorous style: a fermentation of approximately one month and an aging process that combines 12 months in large oak casks with a crucial period in cement tanks
sempre separato per vigna
esprime delicati sentori di erbe aromatiche che si fondono alle classiche e complesse note di cuoio e liquirizia
Fondata nel 2018
Anjou Blanc Printemps 2023 | Domaine Des Petits Quarts Chianti Classico The winemaking follows Rizzi’s rigorous
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