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part of the liquid is transferred to a new French oak tonneau and a part left in an amphora still in maceration with 50% of the skins
It is a gesture of gratitude to the people who
The grapes come from the oldest Riecine vineyards
30 month in three tonneau of 700 Liters (7Hl)
Chianti Classico Riserva 2023 AIS part of the liquid isGRAPES: Sangiovese FIRST VINTAGE: 1975 APPELLATION: Chianti Classico Riserva DOCG VINEYARD: Gaiole in Chianti (SI) . Certified Organic by ICEA HARVEST: September October. Picked by hand with two selections: in field and sorting vibrating table WINEMAKING: Separated by plots. Grapes are fermented in open concrete Nomblot tanks. Macereted for about 15 days and pressed off AGING: 24 months in a big Grenier cask. At least 3 months bottle ageing LABEL:
US$ 135.00
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