Terrevive "Bergianti Olivia" Rosato dell’Emilia IGT Sur-Lí, Capri, Emilia-Romagna, Italy NV metallica and Pinot Noir vinified as

and Pinot Noir vinified as red wine

slowly and at extremely low temperatures for 4 months

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as the result of the encounter between Jean-Baptiste Combier and famous Dr François-Vincent Raspail

Terrevive "Bergianti Olivia" Rosato dell’Emilia IGT Sur-Lí, Capri, Emilia-Romagna, Italy NV metallica and Pinot Noir vinified asThis still ros wine is produced solely from the Oliva grape, one of the ancient Lambrusco varietals that takes its name from the olive like shape of its berries. Harvested from 70 year old pergole vines, the wine sees a light maceration, and has an intriguing interplay of ripe vine fruit and a bitter sapidity, with relatively low acidity. Terrevives immaculately tended vineyards, all planted in the zones typical sandy loam soils, speak to Gianluca