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marinating
6kg format
and beverage applications
tangy flavour and crumbly yet creamy texture
Tagliatelle all'Uovo no.304 - De Cecco marinatingMedium width egg pasta, bronze extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia Romagna, Tagliatelle is ideal for first courses or oven baked dishes. It pairs beautifully with fish or shellfish based sauces, creamy cheese sauces, or the classic Bolognese rag.
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